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Appetizers & Snacks Lickety-Split Deviled Ham Before You Know It Bean Dip Brisk Broccoli Soup Egg Salad Tomato Soup Herb Salad Dressing Crabby Cukes Veggie Platter with 3 Dips Bowls
Main Courses It's Ready Already Alfredo
Dessert Cheesecake Chocolate Mousse Powdered Sugar Whipped Cream Fruit Tart
Baby Food Chicken and Rice Baby Food
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Whoever Alfredo is, we need to hand it to him. This creamy, rich, traditional Italian sauce has been around for hundreds of years for a good reason: it's amazing!
1/4 cup heavy cream
2 Tbs. butter
1 clove garlic
1/2 cups Parmesan cheese
3 sprigs fresh parsley (optional)
salt and pepper to taste>
First ...Add all ingredients in the order they are listed to the Tall Cup and twist on the Cross Blade.Notes
Then...Blend everything together until smooth.
Next you... Twist off the Cross Blade and twist on the Shaker/Steamer Top.
[ Then cook ... in the microwave on high for 2 to 3 minutes, until the sauce is heated thoroughly.
And then : Twist on the Flat Blade and Pulse the sauce 3-4 times. Stir and serve over hot pasta.
This recipe makes one good-sized serving of sauce. Double or triple the ingredients and use the Tall Cup to make more servings.Serving Suggestion
Add a little fresh Parmesan cheese to the top of your piping hot pasta dish! Just add a chunk of Parmesan to the Short Cup and twist on the Cross Blade. Chop until the consistency is a coarse powder. Sprinkle over the top and enjoy!