 |
||
Drinks Strawberry Banana Smoothie Boulevard Bellini Peppermint Mocha Egg Nog Fresh Pineapple Juice Magic Bullet Cappuccino Bullet Boost Smoothie Strawberry Bellini Appetizers & Snacks Lickety-Split Deviled Ham Before You Know It Bean Dip Brisk Broccoli Soup Egg Salad Tomato Soup Herb Salad Dressing Crabby Cukes Veggie Platter with 3 Dips Bowls Main Courses It's Ready Already Alfredo Dessert Cheesecake Chocolate Mousse Powdered Sugar Whipped Cream Fruit Tart Baby Food Chicken and Rice Baby Food Magic Bullet Spa Nutrient Mask Daily Firming Toner Hair Repairing Conditioner |
 | |
|
Delicious cheesecake has never been easier. In seconds, you can prepare the fluffiest, creamiest cheesecake to ever touch a fork!
Ingredients
1 (8 oz.) package cream cheese
2 eggs 1/2 cup sugar 1 tsp. vanilla 1 graham cracker crust
Before you get started ... Preheat the oven to 350 degrees.
Serving Suggestion
Then...Blend everything together until smooth. First ... Add all the ingredients (except crust) to the Tall Cup and mix until smooth. Then .... Pour the ingredients into the graham cracker crust. And ... Bake at 350 degrees for 20-25 minutes (until set).
Fruit toppings are always a scrumptious way to top a cheesecake. To make Strawberry Cheesecake, or Blueberry Cheesecake, fill the Short Cup up 3/4 of the way with your fresh strawberries or blueberries, add 1-2 tablespoons of sugar, and blend until you achieve a chunky syrup consistency. Pour that over the top of the cooled cheesecake (at least an hour in the refrigerator), then add a layer of sliced strawberries, or whole blueberries, to the top. Chill for a few hours, then serve.
Tip!
Totally easy cherry topping: Just let your cheesecake cool for at least an hour in the refrigerator, then add a can of cherry topping to the top of it. Totally delicious and virtually effortless Cherry Cheesecake!
|
 |
|
 | ||
 |
|
|
|
|
|
|
 | ||||||
 |
 |
 |
 |
 |
||
 |
 |
|||||
 |
 |
 |
||||
 |
| ||||||||||||
Print-Friendly Version