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Great Recipes with Magic Bullet
½ cup mayo
2-3 tsp horseradish
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 can (4.25 oz) crabmeat
1 large hot house cucumber (the one in plastic) cut into ½ inch rounds
Pimento stuffed olives (cut into slices)

Add the mayo, horseradish, mustard, Worcestershire and crab meat to the Tall Cup and Pulse a few times until the ingredients are blended together, but still slightly chunky.
Spoon the crab mixture out onto ½ inch thick cucumber rounds on nice looking platter, then add an olive slice to each. Fancy!!