Drinks Strawberry Banana Smoothie Boulevard Bellini Peppermint Mocha Egg Nog Fresh Pineapple Juice Magic Bullet Cappuccino Bullet Boost Smoothie Strawberry Bellini
Appetizers & Snacks Lickety-Split Deviled Ham Before You Know It Bean Dip Brisk Broccoli Soup Egg Salad Tomato Soup Herb Salad Dressing Crabby Cukes Veggie Platter with 3 Dips Bowls
Main Courses It's Ready Already Alfredo
Dessert Cheesecake Chocolate Mousse Powdered Sugar Whipped Cream Fruit Tart
Baby Food Chicken and Rice Baby Food
Magic Bullet Spa Nutrient Mask Daily Firming Toner Hair Repairing Conditioner
¼ cup of water
1 (8oz) pkg softened cream cheese
½ cup sugar
1 tsp vanilla
tiny pie shell cups
sprinkle with berries
Add water, cream cheese, sugar and vanilla to the Tall Cup and blend using the Cross Blade until you achieve a nice, custard-like consistency.
Chill the contents for an hour and then spoon into the pie shells.
Sprinkle raspberries and blueberries on top and enjoy!
Because these make a mini-cheesecake, you can add anything you'd like to the top like chocolate chips or your favorite cereal - delish!