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Great Recipes with Magic Bullet
¼ cup of water
1 (8oz) pkg softened cream cheese
½ cup sugar
1 tsp vanilla
tiny pie shell cups
sprinkle with berries

Add water, cream cheese, sugar and vanilla to the Tall Cup and blend using the Cross Blade until you achieve a nice, custard-like consistency.
Chill the contents for an hour and then spoon into the pie shells.
Sprinkle raspberries and blueberries on top and enjoy!

Because these make a mini-cheesecake, you can add anything you'd like to the top like chocolate chips or your favorite cereal - delish!