 |
||
Drinks Strawberry Banana Smoothie Boulevard Bellini Peppermint Mocha Egg Nog Fresh Pineapple Juice Magic Bullet Cappuccino Bullet Boost Smoothie Strawberry Bellini Appetizers & Snacks Lickety-Split Deviled Ham Before You Know It Bean Dip Brisk Broccoli Soup Egg Salad Tomato Soup Herb Salad Dressing Crabby Cukes Veggie Platter with 3 Dips Bowls Main Courses It's Ready Already Alfredo Dessert Cheesecake Chocolate Mousse Powdered Sugar Whipped Cream Fruit Tart Baby Food Chicken and Rice Baby Food Magic Bullet Spa Nutrient Mask Daily Firming Toner Hair Repairing Conditioner |
 | |
|
Chase away the chills with this tantalizing coffee treat. A perfect way to ring in the Holidays.
Ingredients
milk
fresh hot coffee 3-4 Tbs chocolate syrup (or cocoa powder) 1-2 peppermint candies 1-2 tsp sugar (optional)
Start by ... grinding your own dark roasted beans using the Flat Blade. The finer the grind the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for strong coffee.
Serving Suggestion
Then ... Brew a pot of coffee. Now ... Fill 1/4 of the Tall Cupwith milk and the peppermint candy blend with the Cross Blade for about 7 seconds. And... Microwave the milk on high for 35-45 seconds (be careful not to let the milk foam up out of the cup...stop it before it hits the top of the cup). Next ... Open the cup and add the chocolate syrup, then fill the Tall Cup just about to the top with coffee and Pulse 3 or 4 times. And ... Pour into cups and serve.
This recipe serves 2, double or triple the ingredients (and use the Blender Attachment) for more servings.
|
 |
|
 | ||
 |
|
|
|
|
|
|
 | ||||||
 |
 |
 |
 |
 |
||
 |
 |
|||||
 |
 |
 |
||||
 |
| ||||||||||||
Print-Friendly Version